![]() ![]() In a large mixing bowl, combine flour, panko breadcrumbs, garlic powder, salt, black pepper, and paprika. After all, why fill up on rice when you can savor that delicious fried chicken and sauce. I try to serve around a half of a cup per portion of Cashew Chicken. Since rice can take quite a while to cook, go ahead and start it first. Some people prefer the chicken and sauce alone, some prefer it with noodles, but most prefer it with rice (at least everyone that eats at my table). It may seem like a lot of steps, but if you coordinate your kitchen gadgets just right, you can have Springfield Style Cashew Chicken in a flash. HOW TO MAKE SPRINGFIELD STYLE CASHEW CHICKEN While it is delicious (and you should totally use it if you have it in your pantry) vegetable or canola oil will work in a pinch. A lot of people prefer the flavor and the high smoke point of peanut oil to fry their chicken. This comfort food recipe is of the deep fried variety. Egg– to help the flour, panko, and spice mixture stick to the chicken.Panko breadcrumbs– makes your chicken extra crispy.Chicken Breast– I usually make about 2 pounds (but we have a large family).Water– add to the cornstarch to make a cornstarch slurry.Corn Starch– to thicken the cashew sauce.Soy Sauce– the dish is already packing a salty punch, but people traditionally finish with a splash of soy sauce as well.Hoisin Sauce– gives this recipe the umami kick that you know and love.Sugar– to balance out some of the saltiness of this recipe.White Pepper– this gives a bit more kick than traditional black pepper.We’re not picky around here as long as it works. Chicken Broth– boxed or canned is fine.Spend a few minutes in your kitchen to make sure you have these ingredients on hand before you start cooking: For The Cashew Sauce Most of the ingredients you’ll need are already tucked away in your fridge or pantry. Worried about buying a ton of special ingredients for a new recipe? This isn’t that recipe. If you’re a lover of southern fried chicken with a twist, you’re in luck. Ok, so I like to pretend that my recipes are high end and complicated.īut this Springfield style cashew chicken is basically fancy brown gravy with fried chicken over some white rice. Garnish with cashews and green onions for the perfect comfort cook. You’ll fall head over heels for perfectly crispy fried chicken over a bed of rice with an Asian fusion sauce. This Springfield Style Cashew Chicken recipe is the perfect blend of salty and sweet and is the ultimate comfort meal. ![]()
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